Our Menu
Homemade French cooking with seasonal vegetables: a menu of the day every day, our à la carte dishes, wines and cocktails.
Menu of the day
$15Every day
Starter + main + dessert: $15
Starter + main or main + dessert: $13
Main course only: $11
With friends
$15A fine cheese plate with a bottle of Bordeaux: $15
A charcuterie selection with a bottle of Bordeaux: $15
Main courses
$11
Stuffed cabbage
Stuffed Cabbage in Rich Broth with Seasonal Vegetables, a comforting dish that evokes the flavors of classic French cuisine.
Salted pork with lentils
Discover Salt Pork with Lentils, a traditional dish where salted pork pairs with flavorful lentils, seasoned with aromatic herbs.
Cassoulet
Savor our Périgord-Style Cassoulet, a symphony of white beans, duck, and pork, simmered in a rich and flavorful sauce.
Duck with olives
Give in to our Duck with Olives, where tender duck pairs with the flavor of olives in a savory white wine sauce.
Duck stewed in red wine
Be enchanted by our Duck Stew in Red Wine, a flavorful dish where duck combines with herbs in an elegant sauce.
Wagyu beef parmentier
Duck parmentier
Taste our Duck Confit Parmentier, a savory blend of tender duck and creamy mashed potatoes, both comforting and refined.
Basque-style chicken
Discover our Basque-Style Chicken, a colorful and savory dish where chicken is simmered with a generous and spicy piperade.
Sausage with mashed potatoes
