Our House
Welcome to Maison Jeco, an artisanal charcuterie where the passion of two chefs blends with a love for authentic products. Discover a unique culinary experience in the heart of Phnom Penh.
Our Story
Maison Jeco was founded by two passionate chefs eager to share their love for authentic French charcuterie. Located in Phnom Penh, we have created a place where tradition meets innovation, offering homemade dishes that delight the palate.
Our Expertise
Every product at Maison Jeco is homemade, nitrite-free, and prepared with care. We use natural casings for our sausages and select exceptional pepper from La Plantation in Kampot, ensuring authentic and unforgettable flavors.
Restaurant & Boutique
At Maison Jeco, you can enjoy our delights in the restaurant or order them from the boutique to take away. We pride ourselves on highlighting the Franco-Cambodian terroir, using local products for traditional recipes like country pâté, terrines, and cassoulet.